Yeastcoast Bakers

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red pepper parm sourdough torpedoessourdough rounds in their proofing basketspineapple papaya chile mango roundsnaturally leavened roundsmore sourdough roundsseeded nutty molasses rye

I am now a home baker baking naturally leavened breads with my own wild yeast culture who sells his breads and other products at a local farm market every saturday. We used to have a very small family business that was a bakery based restaurant before we closed it down due to family circumstances. My love of baking has not subsided and now this is how I am again beginning my business after a few years of working in other kitchens around the area where we live. Look me up under the name Yeastcoast Bakers on facebook . My business page shares the same name as my personal page so choose the food/beverage page to see how I go about my business if you are interested.

Thanks sincerely,


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Contact details

    Bluffton, South Carolina, United States.

    Phone: (843)706-6193


    Email: Email contact form

    Additional details:

    I will fill individual orders big or small from home. Please feel free to contact me by email or phone. The farm market I currently attend is Pick Pocket Plantation Farmer's Market in Beaufort SC. The market has a page on Facebook also and there is a link to it on my facebook page for this business.


Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.