Page not found

Search results

  1. Hand kneading demonstrated by French baker, Simon Gosset

    ... 2008 August 31 Nice video of the stretch and fold technique!  Did you finally helped Simon ... Simon mix. It felt more like an 'art performance' than a mixing demonstration, and we wanted to let the artist finish their piece with ...

    Graham - 2015-08-27 16:30 - 8 comments

  2. hook mixer?

    ... comes with nice hook and great side and bottom reach while mixing even small size dough. on slow speed it takes about 10min to get it ... anyone got ideas please post. i was thinking about doing video of my bread making to provide good laughs for you guys and maybe then you ...

    Croc - 2006-07-28 19:21 - 43 comments

  3. New here and searching for a recipe/help on a recipe

    ... need to keep the kneading to a minimum (mixers capable of mixing dough without burning out don't exist here in Sri Lanka).  However, it ... & fold step twice - after doing it the first time, I found a video on Youtube, so watched it and realized that I did a rather lousy job, so ...

    LMAshton - 2008-12-01 13:55 - 25 comments

  4. myths and reality in naturally fermented bread

    ... of the sweat moistened dough Now.... High speed mixing ,medium speed and slow speed mixing? I don?t see any difference either ... in the bag. But just to be certain, I am going back to my video tapes to see if I can find a relevant comment by a neutral ...

    chembake - 2009-12-06 22:01 - 46 comments

  5. How do you make your dough ?

    ... now is to whisk together the dry ingredients in a small mixing bowl, and the wet ingredients in a large one, and then to add the dry to ... and folds during the long first rise.  I noticed in the video on the spelt thread that Graham was doing something very similar when he ...

    celia - 2008-04-17 18:07 - 14 comments

  6. More loft: what to vary next?

    ... descriptions and videos eg Milawa's folding wet dough in the Video section). If it's still on the rough side rest 10 mins and repeat the ... Incidentally, even though some recipes specify electric mixing, I've never come across one that couldn't be hand-mixed. People ...

    a.j.m - 2010-11-29 07:57 - 13 comments

  7. Making Sourdough at Darling Harbour, Sydney

    ... as big as bath tubs and were in common use prior to machine mixing. We will begin mixing at 10am on Tuesday 13 May, 2008, at the Sydney ... taking most of the strain as you're doubled over. Will you video it? Dan reply ...

    Graham - 2008-05-08 16:25 - 22 comments

  8. When to add salt?

      I have just been watching a video of Robin Thomson making sourdough at the Beshara School: ... of starter after he has developed the dough. After more kneading he then adds salt stating that “salt must never come into contact ... that leaving the salt out of the dough until later in the mixing will produce a loaf with better flavor - and this is true.  Leaving the ...

    gongoozler - 2013-04-05 22:42 - 15 comments

  9. Spelt Bake-Off (title changed from Spelt)

    ... TP I though you might be interested in this video of mixing a 65% hydration spelt dough. Like Tony's dough it would probably be 90% ...

    TeckPoh - 2009-11-24 15:38 - 239 comments

  10. Recipes

    ... often do is to hold back some of the liquid from the initial mixing and add more if the dough seems to need it later on.  This is a better ... until I got to what felt like what a dough looked like on a video, which I have no real way of knowing if I've got it in the ball park. Why ...

    SourDom - 2008-05-10 07:21 - 13 comments

Pages