Milawa Factory Scaling Balling / Rounding Dough

Maedi's picture
Maedi
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely attributed to Autolyse method and<br /> particular care to fold and rotate the dough during its bulk proof<br /> (fermentation as an entire dough before scaling out into individual<br /> pieces) </span></p>
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