<p><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Arial; font-size: 12px;">Rob demonstrates how to fold and rotate a dough to develop gluten and enhance dough structu</span></p>
I thought I saw you add the salt very late in the process, correct me if I'm wrong. How do you mix it through the dough once it has risen and what difference would the delay make to the bread?
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I thought I saw you add the salt very late in the process, correct me if I'm wrong. How do you mix it through the dough once it has risen and what difference would the delay make to the bread?