Lovely French Shaping and use of Couche
by Graham · More by this author { 2009 November 30 }
I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the moment at the bakery. Video by MC from Farine
Beginners
What we're baking
Who's online
There are currently 1 user and 77 guests online.
This is the shaping method I picked up somewhere many years ago in my dry-yeast days. Tried and true. Love it, love seeing a pro do it.