stoneground 2011 December 2 How do you prevent the dough from sticking to the surface? Do you use oil? reply
Ccookk666 2011 December 6 The dough was proofed in oiled bowl so that oil prevents it from sticking. reply
chazzone 2011 December 3 I've used oil or flour, depending on the dough. Most of what I make really isn't very sticky, so it doesn't really take anything but a well seasoned bread board. reply
Replies
How do you prevent the dough from sticking to the surface? Do you use oil?
The dough was proofed in oiled bowl so that oil prevents it from sticking.
I've used oil or flour, depending on the dough. Most of what I make really isn't very sticky, so it doesn't really take anything but a well seasoned bread board.