Dutch bakery

dutch_baker

 Hi,

I am a dutch baker and I work in a bakery where we make sourgdough bread and exclusive pastry

the greatest difference with the thing I read here is that we let the dough ripe in the frige for 18 hours.

 

 

Sorry the movie is in Dutch.

But to give you a impression it will be fine.

 

greetz

 

dutch_baker

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Replies

avosau 2012 May 19

 your bakery looks amazing! i would love to visit when i go to holland next time i am there!

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