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by DamourDavid { 2012 February 29 }
im a young baker working in a sourdough bakery in the South of France. I would like to move to Oz. If you are interested on my skills..drop me a line here or on youtube.thanks.
by dutch_baker { 2012 February 4 }
Hi,I am a dutch baker and I work in a bakery where we make sourgdough bread and exclusive pastrythe greatest difference with the thing I read here is that we let the dough ripe in the frige for 18 hours. Sorry the movie is in Dutch.But to give you a impression it will be fine. gre
by Tom_Herbert_ { 2011 September 6 }
Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at the National Organic Food Awards.Tom Herbert's family have been baking bread in the Cotswolds for five generations. Tom started baking with his father and grandfather an
by Tom_Herbert_ { 2010 November 23 }
HOBBS HOUSE at home - downloadable bread making videos, TASTER In 2001 Tom Herbert started sharing his knowledge and passion for baking with regular bread making courses.In response to unprecedented demand for Tom's Bread Making Courses at the famous Hobbs House Bakery, four of the mos
by colum { 2010 October 9 }
This is another video from our recent film competition which shows another side to our business - the interesting personalities that work here and some of the ingredients we use. We love the soundtrack and the energy from the interviews that took place late on a Thursday night, with boxes all over the
by colum { 2010 October 9 }
We hope you enjoy this video about our bakery, based in North London, from a recent film competition we held. It shows parts of our main bakery, morning goods and cake departments, during a typical day when we produce and deliver over 1,000 products for top restaurants, hotels and food venues all
Companion Bakery is looking for a baker!
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