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  1. Ascorbic acid

    ... quality. A “whats the problem” approach by a user is actually a type of ignorance, as this sort of baker clearly doesn’t ... used to make it occasionally with yeast... I went on one of Richard Bertinet's very first courses in Bath. Anyway, one of the first things ...

    JohnD - 2011-08-05 19:02 - 156 comments