JohnD

TypePostAuthorRepliesLast updated
Blog entryBakers delight Sourdough and Helgas bread. JohnD71 week 4 days ago
Blog entryAncient Wheats and flour. JohnD172 weeks 5 days ago
Blog entrySourdough Bread…the real thing JohnD14 weeks 6 days ago
Blog entrybaking in the UK 09 JohnD65 weeks 14 hours ago
Blog entryThe flowers of Flour JohnD1020 weeks 4 days ago
Forum topicGlossary of Baking terms Danubian17728 weeks 1 day ago
RecipeSourdough Croissants! SourDom2238 weeks 5 days ago
Forum topicLife Span of Yeast Organism Graham2439 weeks 4 days ago
Forum topiceffects of extended autolyse Panevino2139 weeks 4 days ago
Forum topicExtreme example Danubian1039 weeks 4 days ago
Forum topicRefrigeration in Sourdough Panevino5939 weeks 4 days ago
Forum topicFrom Mold to sourdough doughman539 weeks 4 days ago
Forum topicCoal-fired Oven TeckPoh3239 weeks 4 days ago
Forum topicchanging the starter - from dry to wet ruthpringles1243 weeks 17 hours ago
Forum topicDamper. PaddyL131 year 26 weeks ago
Blog entryMy Irish flour JohnD21 year 39 weeks ago
Forum topicCollectors book "Spontaneous Yeast" Danubian101 year 41 weeks ago
Forum topicMY HUBBY THREW OUT MY GRANDMOTHER'S STARTER!!!!!!! KateMyles51 year 43 weeks ago
Blog entryThe new Artisan baker JohnD01 year 43 weeks ago
Blog entryvitamin c alternitives Tim the Artisan71 year 44 weeks ago
Blog entryRequiem for sourdough JohnD421 year 45 weeks ago
Blog entryABA Product Standards ABA41 year 45 weeks ago
Forum topicMould DellaWellaWoman851 year 46 weeks ago
Forum topicWhat does a Biga become if you feed it over weeks and weeks....? Steini201 year 47 weeks ago
Forum topicstone for oven in melbourne? Croc171 year 48 weeks ago