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Sourdough http://sourdough.com/taxonomy/term/41/all en What to do with leftover, immature starter http://sourdough.com/forum/what-do-leftover-immature-starter <p>Hi everyone!</p><p>For the past three weeks, I&#39;ve been trying to make sourdough starter. It&#39;s finally working, and it seems like it&#39;ll be ready for baking in the next day or 2.&nbsp;</p><p>However, because I have been experimenting it with it for 3 weeks, I have a lot of immature, &quot;discarded&quot; sourdough starter. I don&#39;t want to throw it away because that seems like such a waste, and I figure I can make something else with it, so I&#39;ve been adding it to a container and storing it in the fridge.<span class="read-more"><a href="/forum/what-do-leftover-immature-starter"><strong>Read more</strong></a></span></p> http://sourdough.com/forum/what-do-leftover-immature-starter#comments Starters & Levains do immature leftover recipes Sourdough starter to what with Sat, 09 Aug 2014 20:50:13 +0000 mertme36 24829 at http://sourdough.com Danish Rye bread http://sourdough.com/blog/danish-rye-bread <p><a href="http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisited" title="http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisited">http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisited</a></p><p style="font-family: 'Palatino Linotype', 'Palatino LT STD', Palatino, Georgia, serif; font-size: 14px; line-height: 21px; margin: 0px 0px 1em; color: rgb(0, 0, 0);">Makes 2 big loafs<span class="read-more"><a href="/blog/danish-rye-bread"><strong>Read more</strong></a></span></p><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="600" height="600" alt="" src="http://sourdough.com/bread/blogs/dd1e-86c2-57f1-954e.jpg?1405129285" /> </div> </div> </div> http://sourdough.com/blog/danish-rye-bread#comments baking sourdough Danish rye bread Sourdough Sat, 12 Jul 2014 01:41:41 +0000 SweetSourSavory 24606 at http://sourdough.com Baking Survey http://sourdough.com/forum/please-help-0 <p>Hello!&nbsp;</p><p>I am making different breads as a class project and would love to hear your feedback on my survey.</p><p>Any answers are helpful!</p><p>Thank you :)<span class="read-more"><a href="/forum/please-help-0"><strong>Read more</strong></a></span></p> http://sourdough.com/forum/please-help-0#comments General Baking answers bread feedback hello Help helpful project proving replies reply results slack dough Sourdough survey Mon, 23 Jun 2014 17:41:36 +0000 hitmonlee 24376 at http://sourdough.com Bread didn't rise http://sourdough.com/forum/bread-didnt-rise <p>Hi, I&#39;m new at trying to make my own bread. &nbsp;I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &nbsp;However, I tried to make wheat bread from it, and after the requisite 12 hours, the dough has not risen perceptibly at all. &nbsp;I used a recipe that called for &quot;shaggy&quot; dough, and I saw the picture, but still couldn&#39;t figure out exactly how to get it there. &nbsp;When I added the amounts she called for, the dough seemed very dry, so I added some water. &nbsp;Could this have been my downfall?<span class="read-more"><a href="/forum/bread-didnt-rise"><strong>Read more</strong></a></span> http://sourdough.com/forum/bread-didnt-rise#comments Beginners rising Sourdough Wed, 14 May 2014 12:23:51 +0000 Connie White 23905 at http://sourdough.com Austrian Master Baker is about to go out into the world http://sourdough.com/forum/austrian-master-baker-about-go-out-world <p>Working Seasonal, on a cruise ship or just abroad, has always been a dream of mine .</p><p>&nbsp;</p><p>Through the early death of my father , I had a very early takeover of &nbsp;the Parental Business. &nbsp;But since I had to close my business in 2009, I live my dream.</p><p>After a winter season in Serfaus / Tyrol and a summer season in Poertschach / Carinthia I have been working now for two years in Cape Town / South Africa ! Since my task here will soon be met, it is time to move on and see something else of the world!</p><p>&nbsp;<span class="read-more"><a href="/forum/austrian-master-baker-about-go-out-world"><strong>Read more</strong></a></span></p><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="3968" height="2976" alt="" src="http://sourdough.com/bread/forum/P2220719.JPG?1399527876" /> </div> </div> </div> http://sourdough.com/forum/austrian-master-baker-about-go-out-world#comments Employment austria barista confectioner german headbaker leader master scratch Sourdough Thu, 08 May 2014 05:46:16 +0000 Austrian Baker 23877 at http://sourdough.com Buckwheat Sourdough http://sourdough.com/blog/buckwheat-sourdough <p>I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for the last week and half, and started to feed my starter. I also thought I had some whole wheat, rye, and spelt.&nbsp;</p><p>The next morning I found out that I did not have much flour and had two kilos of Buckwheat and a 70% whole wheat. So I did a quick search on making buckwheat sourdough and decided to give the following a try:<span class="read-more"><a href="/blog/buckwheat-sourdough"><strong>Read more</strong></a></span></p> http://sourdough.com/blog/buckwheat-sourdough#comments buckwheat Sourdough Tue, 22 Apr 2014 19:54:09 +0000 gman4626 23795 at http://sourdough.com trouble starting http://sourdough.com/forum/trouble-starting <p>Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don&#39;t see any bubbles, but it sure smells good, with a nice combination of sour and sweet. Because our house is cold I place my bowl over the dehydrator which was going for the first few days, and since then it&#39;s been fairly cool in the kitchen. Neither temp seemed to make much of a difference. After a few days I added a cabbage leaf, which I read about somewhere, to ensure some of the right bacteria getting in there.<span class="read-more"><a href="/forum/trouble-starting"><strong>Read more</strong></a></span> http://sourdough.com/forum/trouble-starting#comments Starters & Levains beginner input need feedback no bubbling Sourdough starter trouble Mon, 13 Jan 2014 17:08:57 +0000 maximezara 20914 at http://sourdough.com Introduction http://sourdough.com/forum/introduction-0 <p>Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It is interesting to read all the different sourdough starter recipes and proofing methods. I&#39;d like to offer a few observations to anyone just starting out.</p><p>If you are a &quot;student&quot; and read a lot before you try something you will soon see that out of 100 people that make a sourdough starter there are almost that many methods of doing it. If you are a true student of history you will already know that yeast strains are very resiliant.<span class="read-more"><a href="/forum/introduction-0"><strong>Read more</strong></a></span></p><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="4000" height="2666" alt="" src="http://sourdough.com/bread/forum/100_2070.JPG?1389032195" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="4000" height="2666" alt="" src="http://sourdough.com/bread/forum/100_2050.jpg?1389032576" /> </div> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="4000" height="2666" alt="" src="http://sourdough.com/bread/forum/100_2037.jpg?1389032695" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="4000" height="2666" alt="" src="http://sourdough.com/bread/forum/100_2021.jpg?1389032848" /> </div> </div> </div> http://sourdough.com/forum/introduction-0#comments Beginners product Sourdough starters Mon, 06 Jan 2014 18:28:18 +0000 Elkhorn 20873 at http://sourdough.com Bread blogging http://sourdough.com/forum/bread-blogging <p>Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further without help from people on this site. Now I&#39;m a much more confident baker and am branching out with the types of bread I bake. I also just started a blog at&nbsp;<a href="http://breadbarnone.wordpress. com">http://breadbarnone.wordpress.com</a>&nbsp;and it would be great if anyone wanted to go over and take a look. Thanks for the support! Leon.</p><p><img alt="" src="http://breadbarnone.files.wordpress.com/2013/12/speltciabatta.jpg" /></p> http://sourdough.com/forum/bread-blogging#comments General Baking baking blog bread Sourdough Thu, 26 Dec 2013 21:29:54 +0000 leonfurze 20819 at http://sourdough.com How often can I use my sourdough starter made with potato flakes? http://sourdough.com/forum/how-often-can-i-use-my-sourdough-starter-made-potato-flakes <p>I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and feed starter every 3 to 5 days. My question is can I use my starter more often? I like to keep a loaf and give a loaf but do not like having to wait 3 days while it sits in the fridge. Can I leave it out and feed it, pour out what I will use after 8 hours, immediately feed, pour out what I will use after 8 hours and just keep repeating the process as long as I want to make bread or should I just have 4 or 5 starters in the fridge?</p> http://sourdough.com/forum/how-often-can-i-use-my-sourdough-starter-made-potato-flakes#comments Starters & Levains potato flakes Sourdough Thu, 19 Dec 2013 22:04:40 +0000 Disneyfan 20779 at http://sourdough.com What is going on with my starter? http://sourdough.com/forum/what-going-my-starter <p>I am concerned about the abnormality that looks like mold, not so much&nbsp; with the lines as they occur frequently when I do not stir the starter or leave in in the fridge for a few days.&nbsp; However, I am interested in why my starter does not look like other starters.&nbsp; I made my own starter on the counter of my home with the help of some tibicos to give it a kick start.&nbsp; I use a wheat based flour.</p><p>Is this mold?</p><p>Any advice is appreciated. Thanks!</p><p>&nbsp;</p><p><img alt="" height="371" src="http://i.imgur.com/3QLj9e7.jpg" width="497" /></p> http://sourdough.com/forum/what-going-my-starter#comments Starters & Levains mold Sourdough starter Sun, 08 Dec 2013 01:34:00 +0000 KimbaMarie 20675 at http://sourdough.com Question: keeping my starter without a refrigerator http://sourdough.com/forum/question-keeping-my-starter-without-refrigerator <p>I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it, I add more flour and water and leave it out for a few hours and then it goes back in the fridge. So far this has been working well.</p><p>But now, as temperatures outside are almost freezing at night, electricity bills are rising like dough in the tropics and our refrigerator is not working well and freezes everything, we have decided to turn it off until the summer comes back.<span class="read-more"><a href="/forum/question-keeping-my-starter-without-refrigerator"><strong>Read more</strong></a></span></p> http://sourdough.com/forum/question-keeping-my-starter-without-refrigerator#comments Starters & Levains Sourdough starter Mon, 02 Dec 2013 12:11:12 +0000 sofimay 20625 at http://sourdough.com Sourdough Starter & Bread http://sourdough.com/forum/sourdough-starter-bread <p>Hi,</p><p>&nbsp; &nbsp;I&#39;m new to sourdough, even i have baked number of times but still can&#39;t get dough right. I have two starters, whole wheat and white starter and i keep in fridge and feed once a week. It&#39;s a dough starter, with 2:1 ratio (flour:water). I would like to know<span class="read-more"><a href="/forum/sourdough-starter-bread"><strong>Read more</strong></a></span></p> http://sourdough.com/forum/sourdough-starter-bread#comments Starters & Levains active starter Sourdough Mon, 04 Nov 2013 09:44:45 +0000 seebee 8841 at http://sourdough.com loaf #19 http://sourdough.com/blog/loaf-19 <p><strong>Recipe</strong><br /><br />Water : 325g<br />Laucke organic unbleached bread making flour: 385g<br />Powlett Hill Bio-Dynamic stoneground rye flour: 15g<br />Powlett Hill Bio-Dynamic stoneground Wholemeal flour: 100g<br />Starter : 225g (50/50 - white/wholemeal)<br />Fine Himalayan salt : 6g<br /><br /><br />Just when I thought the crumb was as open as I was going to get it with this recipe, out pops this one.</p><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="1024" height="683" alt="" src="http://sourdough.com/bread/blogs/8956424569_1c323f605b_b_0.jpg?1370423040" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="1024" height="364" alt="" src="http://sourdough.com/bread/blogs/8957611540_96749bb110_b.jpg?1370423083" /> </div> </div> </div> http://sourdough.com/blog/loaf-19#comments Sourdough Wed, 05 Jun 2013 09:05:32 +0000 jaywoo 5850 at http://sourdough.com In need of some tips! http://sourdough.com/forum/need-some-tips <p>Hey everyone!</p><p>My sourdough adventures have just begun, and I could really use some tips!<span class="read-more"><a href="/forum/need-some-tips"><strong>Read more</strong></a></span></p><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="1836" height="3264" alt="" src="http://sourdough.com/bread/forum/Sourdough%201a.JPG?1369738658" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="3264" height="1836" alt="" src="http://sourdough.com/bread/forum/Sourdough%201b.JPG?1369738903" /> </div> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="3264" height="1836" alt="" src="http://sourdough.com/bread/forum/Sourdough%201c.JPG?1369738998" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="3264" height="1836" alt="" src="http://sourdough.com/bread/forum/Sourdough%201d.JPG?1369739161" /> </div> </div> </div> http://sourdough.com/forum/need-some-tips#comments Beginners beginner flat overproving proving sagging dough slack dough Sourdough Tue, 28 May 2013 11:07:31 +0000 Marmara 5835 at http://sourdough.com