mold

What is going on with my starter?

I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir...

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Bread from Oheso Cafe. Photo by http://franccastella.com/

Rice Koji mold used to ferment bread

I was interested to see that one of our new Artisan Baker Association members, Oheso Cafe (Japan), are using koji mold in their...

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Newbie baker's invest in one good bread baking book

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in...

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