Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks. ... read more →
Hi,Read more read more →
Help !! Read more read more →
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a tiny bit of comme... read more →
Or Sign up with us.
by Graham, Maedi & You!
82 people online - 25,482 posts and counting!
© 2015 Artisan Baker