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Domestic Oven Setup

by tassiedevil.in.hartwell
12
comments

Hi there everyone.  Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks.  ... read more →

commented on 1 year ago
7
comments

Help !!  Read more read more →

commented on 2 years ago

Starter advice?

by shane.d.ulrich
8
comments

 I started my first ever sourdough starter two days ago and another last evening.  On the first, I cheated a little and added a tiny bit of comme... read more →

commented on 3 years ago