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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ... However what I have read over and over is that the [b]taste[/b] is not very nice and bordering on bitter. So I would be very ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... where I ate some San Luis Sourdough, a very similar taste to Boudin's, and it's painful to see all my efforts falling so short.  ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. SourDom's - Beginners Blog

    ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...  my opinion is that if the bread taste like sourdough then it is sourdough. I'm a beginner as well, and like to ...

    Maedi - 2010-11-21 16:18 - 3 comments

  4. chembake

    ... but if he doesn't want to do that, oh well, so be it. The tag line for this part of the forum is that overt criticism is allowed, so is ... preparation of food is everything mine is not! Mine might taste OK, even pretty good ... but TP's bread/sweets/everything is the whole ...

    northwestsourdough - 2009-12-06 22:01 - 16 comments

  5. slashing and owen lift

    ... looks almost white so my kid doesn't whing and smell and taste is out of this world. reply ... back at the end of June. [url]http://bill44.wordpress.com/tag/techniques/[/url] reply ...

    Croc - 2006-08-17 14:16 - 7 comments

  6. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... customers to be able to tell the difference between the taste of bread raised on wild yeast and baker's yeast and the hybrids. And, ...

    JohnD - 2008-02-23 11:52 - 45 comments

  7. Single row moulder

    ... you have stumbled upon the secret of mass-manufacturing Taste-deficient Bread! reply ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ...

    carla - 2007-01-09 12:52 - 23 comments

  8. Family collapse laughing at collapsed dough — please help!

    ... a nice thick, chewy crust, and has a deliciously strong sour taste, but the crumb is, if anything, still a bit damp.  That suggests to me ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments