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  1. The original San-Francisco starter.

    ... flour and water and the dough. Category:  Starters & Levains ... Blog on this site (under Beginners on the Categories Tag at the top right) where he gives very good advice on starting, maintaining ...

    Alex Dubovoy - 2015-11-23 22:58 - 2 comments

  2. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... innoculation levels to extend the fermentation time of the starters.   Edit - I should have added, I would then do a shorter final ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... level of sadness); .... I could go on, but these will do for starters (no pun intended!).  Cheers, Tony reply ...

    JohnD - 2008-02-23 11:52 - 45 comments

  4. New starter

    ... I checked the forum and found some posts on Acetone smelling starters and the advice was to feed more often, so I have feed it now (2.30pm) ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  5. I'm ready to BAKE - need a basic Sourdough Recipe

    ... also use a rubbermaid or tupperware container. I've begun starters using the plastic containers that take-out Chinese soup comes in, and ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments