starter

27
comments

Hi everyone,I have found (as probably most of you have too) that discarding a half of the starter when feeding is really necessary for building-up&nbs... read more →

commented on 3 years ago
8
comments

Hello!  I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday baking.  I have a q... read more →

commented on 3 years ago
7
comments

 Fall is here and the temperatures are dropping down to where I can do long fermentations on the bench so I thought I would make a new starter to join... read more →

commented on 3 years ago

Amazed!

by alexandrut03
1
comment

 I am just amazed by the ordinary Hungarian flour. I am traveling these days, and i took some starter with me (in the airplane :P ). I arrived in Roma... read more →

commented on 3 years ago

Is it an active starter?

by alexandrut03
12
comments

 Well, hello all! This is my first post here!  I've been searching on this forum for some clues to see if my starter is active enough, ... read more →

commented on 3 years ago

Starter advice?

by shane.d.ulrich
8
comments

 I started my first ever sourdough starter two days ago and another last evening.  On the first, I cheated a little and added a tiny bit of comme... read more →

commented on 3 years ago

Dough Not Rising

by aquakej
4
comments

 Hello Everyone Read more read more →

commented on 3 years ago
1
comment

So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall I am new t... read more →

commented on 4 years ago
2
comments

Hi!  I'm a sourdough newbie.  I ordered Carl's Sourdough starter online and got my starter going 3 days ago.  I started with 1/4 cup ea... read more →

commented on 4 years ago

Starter Ball

by Graham
6
comments

Happy New Year!Amazing festive season baking BTW. Read more read more →

updated 5 years ago