Hi everyone,I have found (as probably most of you have too) that discarding a half of the starter when feeding is really necessary for building-up&nbs... read more →
Hello! I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday baking. I have a q... read more →
Fall is here and the temperatures are dropping down to where I can do long fermentations on the bench so I thought I would make a new starter to join... read more →
I am just amazed by the ordinary Hungarian flour. I am traveling these days, and i took some starter with me (in the airplane :P ). I arrived in Roma... read more →
Well, hello all! This is my first post here! I've been searching on this forum for some clues to see if my starter is active enough, ... read more →
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a tiny bit of comme... read more →
Hello Everyone Read more read more →
So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall I am new t... read more →
Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup ea... read more →
Happy New Year!Amazing festive season baking BTW. Read more read more →
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