Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to help - I live in Lon... read more →
Hello,I've been experimenting with different starters and still havn't had any luck getting a good sour bread. I have ordered a few San Francisco starters ... read more →
Well, after some amount of misadventures I am happy to present my first sourdo... read more →
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →
G'day all I'm new to sourdough and need help. I think my 4 day old Starter has failed. Day one all looked good. Day two all looked good. Day three the s... read more →
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the... read more →
With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in oneself and buy a very easy ... read more →
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's could include... read more →
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie) read more →
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →
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