starter

3
comments

Hello,I've been experimenting with different starters and still havn't had any luck getting a good sour bread. I have ordered a few San Francisco starters ... read more →

commented on 3 years ago
1
comment

 Well, after some amount of misadventures I am happy to present my  first sourdo... read more →

commented on 2 years ago
17
comments

 Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →

commented on 1 year ago

My starter has failed?

by Prdbrissy
7
comments

G'day all I'm new to sourdough and need help. I think my 4 day old Starter has failed. Day one all looked good. Day two all looked good. Day three the s... read more →

commented on 3 years ago
2
comments

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the... read more →

commented on 3 years ago

Newbie baker's invest in one good bread baking book

by Stefen Tradtional Craft Baker
2
comments

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in oneself and buy a very easy ... read more →

commented on 3 years ago

Good Food Guide

by Stefen Tradtional Craft Baker
4
comments

It would  be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE,  the compositor's/editor's could include... read more →

commented on 3 years ago

Starter pet names

by snuffpuppet
19
comments

 So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie) read more →

commented on 2 years ago

Real Bread Campaign

by Stefen Tradtional Craft Baker
40
comments

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →

commented on 3 years ago
8
comments

 Hi all,I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take pieces of dough from loav... read more →

commented on 3 years ago