starter

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I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →

commented on 2 years ago

Combining starters

by sweethearth
1
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I was feeding my starters and was pouring off some of the two I have going.  I decided to combine them to make sourdough pancakes and the whole t... read more →

commented on 2 years ago
8
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I have just learned, much to my great disappointment, that the world is flat.  I can clearly see my mistake now. I had thought that I was making glute... read more →

commented on 2 years ago
18
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As a reasonably new sourdough bread baker, with millions more to learn and understand,  I have ... read more →

commented on 2 years ago
1
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1.    As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread would then ... read more →

commented on 2 years ago
5
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Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back for more and more and m... read more →

commented on 2 years ago
5
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 Hi,  I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!!  Can anyone point me in the rig... read more →

commented on 2 years ago
4
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 Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →

commented on 2 years ago
8
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Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to help - I live in Lon... read more →

commented on 2 years ago
3
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Hello,I've been experimenting with different starters and still havn't had any luck getting a good sour bread. I have ordered a few San Francisco starters ... read more →

commented on 2 years ago