Hello all, first run at a sourdough starter with natural wild yeast. 36 hours in and all seems well. Active bubbles and almost doubled in size after ... read more →
I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →
I was feeding my starters and was pouring off some of the two I have going. I decided to combine them to make sourdough pancakes and the whole t... read more →
I have just learned, much to my great disappointment, that the world is flat. I can clearly see my mistake now. I had thought that I was making glute... read more →
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have ... read more →
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread would then ... read more →
Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back for more and more and m... read more →
Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the rig... read more →
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →
Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to help - I live in Lon... read more →
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