starter

18
comments

As a reasonably new sourdough bread baker, with millions more to learn and understand,  I have ... read more →

commented on 1 year ago
1
comment

1.    As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread would then ... read more →

commented on 2 years ago
5
comments

Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back for more and more and m... read more →

commented on 2 years ago
5
comments

 Hi,  I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!!  Can anyone point me in the rig... read more →

commented on 2 years ago
4
comments

 Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →

commented on 2 years ago
8
comments

Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to help - I live in Lon... read more →

commented on 2 years ago
3
comments

Hello,I've been experimenting with different starters and still havn't had any luck getting a good sour bread. I have ordered a few San Francisco starters ... read more →

commented on 2 years ago
1
comment

 Well, after some amount of misadventures I am happy to present my  first sourdo... read more →

commented on 2 years ago
17
comments

 Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →

commented on 1 year ago

My starter has failed?

by Prdbrissy
7
comments

G'day all I'm new to sourdough and need help. I think my 4 day old Starter has failed. Day one all looked good. Day two all looked good. Day three the s... read more →

commented on 2 years ago