starter

1
comment

HI All, Just new to this scene, if you can call it a "scene" I'd like to say lifesytle... read more →

commented on 2 years ago

refreshing/feeding

by wishfish
2
comments

I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that seems pretty active but ... read more →

commented on 2 years ago
16
comments

I posted some questions about actually baking bread but I would like a few hints about how to m... read more →

commented on 2 years ago

Chef Sourdough Starter

by LearningBaker100
9
comments

I'm very happy and thankful we got a Chef Sourdough Starter as a gift. As I understand, the Chef Sourdough Starter nuetralizes all gluten in the wheat. I'm... read more →

commented on 2 years ago

First time starter

by AZMiller
1
comment

 Hello all, first run at a sourdough starter with natural wild yeast. 36 hours in and all seems well. Active bubbles and almost doubled in size after ... read more →

commented on 3 years ago
1
comment

I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →

commented on 3 years ago

Combining starters

by sweethearth
1
comment

I was feeding my starters and was pouring off some of the two I have going.  I decided to combine them to make sourdough pancakes and the whole t... read more →

commented on 3 years ago
8
comments

I have just learned, much to my great disappointment, that the world is flat.  I can clearly see my mistake now. I had thought that I was making glute... read more →

commented on 3 years ago
18
comments

As a reasonably new sourdough bread baker, with millions more to learn and understand,  I have ... read more →

commented on 3 years ago
1
comment

1.    As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread would then ... read more →

commented on 3 years ago