starter

6
comments

I started a new sourdough starter 3 1/2 weeks ago.  I fed it daily for 3 weeks (all purpose flour and spring water) and then put it in the refrig... read more →

commented on 2 years ago
4
comments

Dear Sourdough Community,The internet sure is an amazing place.I grew up in Northern California, deep in the Redwood forest. My mother used to bake bread e... read more →

commented on 2 years ago
5
comments

Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →

commented on 2 years ago

Dough rising

by leevee
10
comments

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a question. ... read more →

commented on 2 years ago
0
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Ingredients:150g active wheat starter250ml milk20g butter75g sultanas50g chopped dates1 teaspoon all... read more →

updated 2 years ago
4
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Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head around where this volume comes ... read more →

commented on 2 years ago

Holy-ness

by sheriw1223
9
comments

I have a very active starter, and I've got the crispy crust technique down pat, I just can't seem to get that lovely uneven-large-holed interior. I'm using... read more →

commented on 2 years ago

feed frenzy

by elwoodburgers
5
comments

Hi allmy 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as a source of inspiration... read more →

commented on 2 years ago

starter travel pack

by wishfish
4
comments

I know this topic has been done before and I did try to search for it - unsucessfully... so, here goes...I want to take part of my starter with me on a tri... read more →

commented on 2 years ago
1
comment

gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →

commented on 2 years ago