starter

Dry on top

by aceaston
3
comments

I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →

commented on 46 weeks ago
6
comments

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →

commented on 47 weeks ago
4
comments

Hi there.Read more read more →

commented on 1 year ago

what now?

by Cookingwithcharl
3
comments

I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on track! there are a few thi... read more →

commented on 1 year ago

Storage of Starter

by Bayview
6
comments

I have maintained a starter for a number of years. For most of that time, when I refresh, I would add the new flour and water, let sit out overnight to wor... read more →

commented on 1 year ago
6
comments

I started a new sourdough starter 3 1/2 weeks ago.  I fed it daily for 3 weeks (all purpose flour and spring water) and then put it in the refrig... read more →

commented on 1 year ago
4
comments

Dear Sourdough Community,The internet sure is an amazing place.I grew up in Northern California, deep in the Redwood forest. My mother used to bake bread e... read more →

commented on 1 year ago
5
comments

Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →

commented on 1 year ago

Dough rising

by leevee
10
comments

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a question. ... read more →

commented on 1 year ago
0
comments

Ingredients:150g active wheat starter250ml milk20g butter75g sultanas50g chopped dates1 teaspoon all... read more →

updated 1 year ago