starter

4
comments

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →

commented on 1 year ago
1
comment

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →

commented on 1 year ago

100% Kamut

by jordan elizabeth
2
comments

I am brand new to this site, but not new to sourdough bread baking. However, I haven't made bread in over a year because of gluten sensitivity. I'm... read more →

commented on 1 year ago

Dry on top

by aceaston
3
comments

I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →

commented on 1 year ago
6
comments

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →

commented on 1 year ago
4
comments

Hi there.Read more read more →

commented on 1 year ago

what now?

by Cookingwithcharl
3
comments

I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on track! there are a few thi... read more →

commented on 2 years ago

Storage of Starter

by Bayview
6
comments

I have maintained a starter for a number of years. For most of that time, when I refresh, I would add the new flour and water, let sit out overnight to wor... read more →

commented on 2 years ago
6
comments

I started a new sourdough starter 3 1/2 weeks ago.  I fed it daily for 3 weeks (all purpose flour and spring water) and then put it in the refrig... read more →

commented on 2 years ago
4
comments

Dear Sourdough Community,The internet sure is an amazing place.I grew up in Northern California, deep in the Redwood forest. My mother used to bake bread e... read more →

commented on 2 years ago