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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... If not I suspect he may not maintain a separate barley starter, and uses a standard strong wheat flour levain/preferment. At least ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. 70 Pounds of Sponge Later

    ... be made anywhere in the world. The only problem is, for this starter, you literally start with 1/4 tsp. of bread flour and 1/4 tsp. of ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. SourDom's - Beginners Blog

    ... The tutorials are:   How to  make your own starter . How to use  short kneads  to handle moist doughs and bake a ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  4. Wholegrain spelt and rye

    ... and spelt. The key here is to have a very strong and develop starter. I personnally use Rye as a starter as oppose to spelt due to the ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...

    atara - 2013-05-02 01:52 - 3 comments

  5. New starter

    Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ... escape. The strength of the structure also depends on the hydration of the mix which also affects the ease of escape.  High hydration, ...

    Mal - 2013-08-12 08:15 - 19 comments

  6. Family collapse laughing at collapsed dough — please help!

    ... lived on the stuff.     Anyway, I lost my starter when I moved house; I took it for granted that I could start another ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments