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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... If not I suspect he may not maintain a separate barley starter, and uses a standard strong wheat flour levain/preferment. At least ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. SourDom's - Beginners Blog

    ... The tutorials are:   How to  make your own starter . How to use  short kneads  to handle moist doughs and bake a ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  3. Family collapse laughing at collapsed dough — please help!

    ... lived on the stuff.     Anyway, I lost my starter when I moved house; I took it for granted that I could start another ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  4. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... who bakes a lot of breads. He nurtured a firm 'sourdough' starter since he stayed in the UK and brought it back with him. One day he ...

    JohnD - 2008-02-23 11:52 - 45 comments

  5. New starter

    Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of ... Thank you for your help Farinam reply ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  6. I'm ready to BAKE - need a basic Sourdough Recipe

    OK, I have FINALLY got my starter active after many weeks.  I am now ready to bake....What recipe is ... many hours of folding, kneeding, resting....   Please help :)     Category:  Sourdough Baking ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments