Have you ever had one of those days where the simplest baking task seems like an immense hurdle? I'd mixed my dough (my everyday bread modified w... read more →
I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir the starter or leav... read more →
I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →
Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →
I am brand new to this site, but not new to sourdough bread baking. However, I haven't made bread in over a year because of gluten sensitivity. I'm... read more →
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →
So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →
Or Sign up with us.
by Graham, Maedi & You!
84 people online - 24,975 posts and counting!
© 2014 Artisan Baker