starter

Mother vs Starter??

by Arleigh
0
comments

Hi... I am relatively new to sourdough baking and have a question about Mothers and starters. I was given some Mother from a friend who said she makes star... read more →

updated 5 hours ago

STARTER RESCUE

by Admin
1
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 IVAN HAS ASKED:I think I had under estimated the temperature here; it doesn't seem hot (still in high 20s though), but the starter actually split... read more →

commented on 1 week ago
1
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Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese.I have never made sourdough before, so I'm not... read more →

commented on 8 weeks ago

refreshing sourdough

by pmhart46
3
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I have some starter that I have had for several years.  I usually feed it once a month to keep it fresh if I don't use it.  Lately it seems t... read more →

commented on 9 weeks ago
2
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Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me by a friend. Unfortunately... read more →

commented on 17 weeks ago

Why do a starter at all?

by 108 breads
0
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In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 22 weeks ago
2
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I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →

commented on 37 weeks ago
4
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Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →

commented on 1 year ago
1
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Hi everyone!Read more read more →

commented on 1 year ago
1
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Have you ever had one of those days where the simplest baking task seems like an immense hurdle?  I'd mixed my dough (my everyday bread modified w... read more →

commented on 1 year ago