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starter | Sourdough Companion

starter

2
comments

I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →

commented on 7 weeks ago
4
comments

Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →

commented on 24 weeks ago
1
comment

Hi everyone!Read more read more →

commented on 25 weeks ago
1
comment

Have you ever had one of those days where the simplest baking task seems like an immense hurdle?  I'd mixed my dough (my everyday bread modified w... read more →

commented on 29 weeks ago
1
comment

Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →

commented on 1 year ago

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 52 weeks ago

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 1 year ago
2
comments

I am concerned about the abnormality that looks like mold, not so much  with the lines as they occur frequently when I do not stir the starter or leav... read more →

commented on 1 year ago
4
comments

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →

commented on 1 year ago
1
comment

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →

commented on 1 year ago