I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →
Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →
Hi everyone!Read more read more →
Have you ever had one of those days where the simplest baking task seems like an immense hurdle? I'd mixed my dough (my everyday bread modified w... read more →
I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir the starter or leav... read more →
I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →
Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →
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