starter

Starter Math (First Post)

by jfried { 2010 June 10 }

So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall I am new to bread making I have made less than 5 batches of bread.So I have been having fun with my new starter. My current project is to make realy good sourdough french bread. So its ...

How much flour/water to feed my starter?

by Flour_Child { 2010 May 8 }

Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup each of water and flour (plus 2 tablespoons), plus the dried starter. I feed twice a day and keep my starter in a 12-cup glass container. The starter's doing really well. ...

Starter Ball

by Graham { 2009 January 1 }

Happy New Year!Amazing festive season baking BTW. Read more...

Refreshing a Starter

by Maedi { 2008 October 27 }

Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left for 24 hours at room temperature.Dom's starter contains:WaterRyeWheat

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