starter

1
comment

Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →

commented on 13 weeks ago

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 11 weeks ago

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 13 weeks ago
2
comments

I am concerned about the abnormality that looks like mold, not so much  with the lines as they occur frequently when I do not stir the starter or leav... read more →

commented on 18 weeks ago
4
comments

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →

commented on 19 weeks ago
1
comment

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →

commented on 25 weeks ago

100% Kamut

by jordan elizabeth
2
comments

I am brand new to this site, but not new to sourdough bread baking. However, I haven't made bread in over a year because of gluten sensitivity. I'm... read more →

commented on 25 weeks ago

Dry on top

by aceaston
3
comments

I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →

commented on 25 weeks ago
6
comments

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →

commented on 26 weeks ago
4
comments

Hi there.Read more read more →

commented on 43 weeks ago