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  1. 70 Pounds of Sponge Later

    ... with 1/4 tsp. of bread flour and 1/4 tsp. of water. But the sponge, starter, what-ever-you-call-it isn't ready until it's been built up ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  2. I'm ready to BAKE - need a basic Sourdough Recipe

    ... to worry about! Sourdough Baking Step One: Proofing the Sponge Several hours before you plan to make your dough (recipe below), you ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  3. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... "biga" is the same..they are what UK bakers called a sponge,and its come from barm technology,because when you have the barm ...

    JohnD - 2008-02-23 11:52 - 45 comments