Sourdough

8
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 Hi all,I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take pieces of dough from loav... read more →

commented on 2 years ago
12
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I'm a beginner having made just 3 sourdough loaves thus far. I've been following the excellent guide... read more →

commented on 2 years ago

Home Bakers

by Adam T
1
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 Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →

commented on 3 years ago
11
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Hi everyone,I have finished another loaf in my (so far) short sourdough-on-weekends-career and altho... read more →

commented on 3 years ago
1
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Loaf Bakery: Head Baker and Assistant Baker requiredLoaf is an award-winning wholesale and retail artisan bakery in the beautiful Canadian Rockies. We prod... read more →

commented on 2 years ago

From cook to baker

by Rustico
4
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 Read more read more →

commented on 3 years ago

white bloom on rye bread

by TonySomerset
7
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Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →

commented on 3 years ago

Sourdough Hydration Calculator

by joshuacronemeyer
17
comments

I made a simple Hydration Calculator.  http://joshuacronemeyer.github.com/Flour-and-Water/ ... read more →

commented on 3 years ago

70 Pounds of Sponge Later

by Secret_Ingredient
8
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After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have s... read more →

commented on 3 years ago
0
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please contact via e-mail : ilkaytalu@hotmail.com read more →

posted 3 years ago