Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →
Hi everyone,I have finished another loaf in my (so far) short sourdough-on-weekends-career and altho... read more →
Read more read more →
Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →
I made a simple Hydration Calculator. http://joshuacronemeyer.github.com/Flour-and-Water/ ... read more →
After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have s... read more →
please contact via e-mail : email@example.com read more →
Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the resu... read more →
We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the dough into a hot hot dutc... read more →
Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands-on workshop. From b... read more →
Or Sign up with us.
by Graham, Maedi & You!
94 people online - 25,015 posts and counting!
© 2014 Artisan Baker