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Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →
I made a simple Hydration Calculator. http://joshuacronemeyer.github.com/Flour-and-Water/ ... read more →
After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have s... read more →
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Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the resu... read more →
We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the dough into a hot hot dutc... read more →
Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands-on workshop. From b... read more →
Well, the 'sourdough virus' is in me, but I DON'T WANNA GET RID OF IT!All started last year, when I tried to make a Panettone... I... read more →
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a tiny bit of comme... read more →
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