Sourdough

From cook to baker

by Rustico
4
comments

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commented on 2 years ago

white bloom on rye bread

by TonySomerset
7
comments

Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →

commented on 2 years ago

Sourdough Hydration Calculator

by joshuacronemeyer
17
comments

I made a simple Hydration Calculator.  http://joshuacronemeyer.github.com/Flour-and-Water/ ... read more →

commented on 3 years ago

70 Pounds of Sponge Later

by Secret_Ingredient
8
comments

After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have s... read more →

commented on 3 years ago
0
comments

please contact via e-mail : ilkaytalu@hotmail.com read more →

posted 3 years ago
6
comments

Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the resu... read more →

commented on 3 years ago
10
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We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the dough into a hot hot dutc... read more →

commented on 2 years ago
0
comments

 Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands-on workshop. From b... read more →

updated 3 years ago

My new passion

by alexandrut03
2
comments

Well, the 'sourdough virus' is in me, but I DON'T WANNA GET RID OF IT!All started last year, when I tried to make a Panettone... I... read more →

commented on 3 years ago

Starter advice?

by shane.d.ulrich
8
comments

 I started my first ever sourdough starter two days ago and another last evening.  On the first, I cheated a little and added a tiny bit of comme... read more →

commented on 3 years ago