Sourdough

Home Bakers

by Adam T
1
comment

 Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →

commented on 3 years ago
11
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Hi everyone,I have finished another loaf in my (so far) short sourdough-on-weekends-career and altho... read more →

commented on 3 years ago

From cook to baker

by Rustico
4
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 Read more read more →

commented on 3 years ago

white bloom on rye bread

by TonySomerset
7
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Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →

commented on 3 years ago

Sourdough Hydration Calculator

by joshuacronemeyer
17
comments

I made a simple Hydration Calculator.  http://joshuacronemeyer.github.com/Flour-and-Water/ ... read more →

commented on 3 years ago

70 Pounds of Sponge Later

by Secret_Ingredient
8
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After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have s... read more →

commented on 3 years ago
0
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please contact via e-mail : ilkaytalu@hotmail.com read more →

posted 3 years ago
6
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Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the resu... read more →

commented on 3 years ago
10
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We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the dough into a hot hot dutc... read more →

commented on 3 years ago
0
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 Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands-on workshop. From b... read more →

updated 3 years ago