Sourdough

Fruity Organic Rye loaf

by snuffpuppet
2
comments

 An interesting development.Read more read more →

commented on 2 years ago
9
comments

 Hi peoples,I've been steadily getting better at this sourdough lark and recently produced quit... read more →

commented on 2 years ago
0
comments

As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →

updated 2 years ago
See video 0
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posted 2 years ago
2
comments

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the... read more →

commented on 2 years ago

Doubting a starter

by ReyKey
11
comments

 Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days and i think it has be... read more →

commented on 2 years ago

Great New Baking Standard..! Amen

by Stefen Tradtional Craft Baker
2
comments

http://www.bakingsealofexcellence.org.au/Read more read more →

commented on 2 years ago

Good Food Guide

by Stefen Tradtional Craft Baker
4
comments

It would  be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE,  the compositor's/editor's could include... read more →

commented on 2 years ago

Real Bread Campaign

by Stefen Tradtional Craft Baker
40
comments

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →

commented on 2 years ago
2
comments

I'm new and having great problems getting my sourdough to rise rather than spread out.  (From what I've seen elsewhere, it's a common problem.)  ... read more →

commented on 2 years ago