Hi peoples,I've been steadily getting better at this sourdough lark and recently produced quit... read more →
As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →
read more →
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the... read more →
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days and i think it has be... read more →
http://www.bakingsealofexcellence.org.au/Read more read more →
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's could include... read more →
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →
I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a common problem.) ... read more →
Hi all,I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take pieces of dough from loav... read more →
Or Sign up with us.
by Graham, Maedi & You!
84 people online - 25,281 posts and counting!
© 2015 Artisan Baker