Sourdough

9
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 Hi peoples,I've been steadily getting better at this sourdough lark and recently produced quit... read more →

commented on 3 years ago
0
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As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →

updated 3 years ago
See video 0
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posted 3 years ago
2
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http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the... read more →

commented on 3 years ago

Doubting a starter

by ReyKey
11
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 Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days and i think it has be... read more →

commented on 3 years ago

Great New Baking Standard..! Amen

by Stefen Tradtional Craft Baker
2
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http://www.bakingsealofexcellence.org.au/Read more read more →

commented on 3 years ago

Good Food Guide

by Stefen Tradtional Craft Baker
4
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It would  be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE,  the compositor's/editor's could include... read more →

commented on 3 years ago

Real Bread Campaign

by Stefen Tradtional Craft Baker
40
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Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →

commented on 3 years ago
2
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I'm new and having great problems getting my sourdough to rise rather than spread out.  (From what I've seen elsewhere, it's a common problem.)  ... read more →

commented on 3 years ago
8
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 Hi all,I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take pieces of dough from loav... read more →

commented on 3 years ago