Sourdough

Newbie frustrations

by GuitarGoth
4
comments

 Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than impressive.  Howev... read more →

commented on 2 years ago
6
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This week, winter has finally and properly come to Stockholm.Read more read more →

updated 1 year ago

A Long Slog

by anne_jackson
2
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 I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourd... read more →

commented on 2 years ago

Banana Sourdough

by Josho
1
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I made a sourdough but included 2 bananas, about 2 tablespoons of sugar, and a half teaspoon of... read more →

commented on 2 years ago
4
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 Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →

commented on 2 years ago

Panettone 2011

by SourDom
15
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This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake is one of the baking ch... read more →

commented on 1 year ago
2
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 Formula:400 gr. bread flour, 100 gr. spelt flour, 300gr. water, 150 gr. starter 100% hydration... read more →

commented on 1 year ago

imPROVEing

by Caz
1
comment

 Hi Farinamhope you catch this blog. I followed your advice and using your recipe made sourdoug... read more →

commented on 2 years ago

Fruity Organic Rye loaf

by snuffpuppet
2
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 An interesting development.Read more read more →

commented on 2 years ago
9
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 Hi peoples,I've been steadily getting better at this sourdough lark and recently produced quit... read more →

commented on 3 years ago