I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourd... read more →
I made a sourdough but included 2 bananas, about 2 tablespoons of sugar, and a half teaspoon of... read more →
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →
This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake is one of the baking ch... read more →
Formula:400 gr. bread flour, 100 gr. spelt flour, 300gr. water, 150 gr. starter 100% hydration... read more →
Hi Farinamhope you catch this blog. I followed your advice and using your recipe made sourdoug... read more →
An interesting development.Read more read more →
Hi peoples,I've been steadily getting better at this sourdough lark and recently produced quit... read more →
As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →
read more →
Or Sign up with us.
by Graham, Maedi & You!
251 people online - 24,794 posts and counting!
© 2014 Artisan Baker