Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →
Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →
Hello, I posted earlier regarding my attempts at starting a starter that had milk/four/sugar. ... read more →
Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →
Hello all, first run at a sourdough starter with natural wild yeast. 36 hours in and all seems well. Active bubbles and almost doubled in size after ... read more →
Hi,I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over, most people look at me funny ... read more →
My first Sourdough round made from a starter I raised a week ago. I used the Rivercottage Bread Bibl... read more →
I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →
I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented vegetables and bever... read more →
Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am a... read more →
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by Graham, Maedi & You!
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