Sourdough

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I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →

commented on 2 years ago
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I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented vegetables and bever... read more →

posted 2 years ago

Simply Bread 2

by Sebastien Pisasale
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Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am a... read more →

commented on 1 year ago

Simply Bread

by Sebastien Pisasale
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My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →

commented on 25 weeks ago
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I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to convert the st... read more →

updated 2 years ago
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http://sourdough.com/recipes/best-ever-pizza-dough-no-oil-so-hard-handleA revision to the recipe abo... read more →

commented on 1 year ago
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I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →

posted 2 years ago

Newbie frustrations

by GuitarGoth
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 Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than impressive.  Howev... read more →

commented on 2 years ago
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This week, winter has finally and properly come to Stockholm.Read more read more →

updated 1 year ago

A Long Slog

by anne_jackson
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 I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourd... read more →

commented on 2 years ago