I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →
I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented vegetables and bever... read more →
Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am a... read more →
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →
I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to convert the st... read more →
http://sourdough.com/recipes/best-ever-pizza-dough-no-oil-so-hard-handleA revision to the recipe abo... read more →
I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →
Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than impressive. Howev... read more →
This week, winter has finally and properly come to Stockholm.Read more read more →
I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourd... read more →
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