Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how tos to always have... read more →
Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →
Chad Robertson Tartine bread is inspiring. i have been practicing for a while now with his recipe. i... read more →
let me tell you this good news, i have tried this foolproof recipe by Millciti. make it every week. ... read more →
i love pumpkin, as halloween is near i tried Graham roasted pumpkin loaf recipe. managed to find som... read more →
Mookie likes to get his way and when he wants something he lets me know it. For example, when he wan... read more →
Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →
Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →
Hello, I posted earlier regarding my attempts at starting a starter that had milk/four/sugar. ... read more →
Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →
Or Sign up with us.
by Graham, Maedi & You!
77 people online - 24,982 posts and counting!
© 2014 Artisan Baker