Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →
Read more read more →
I have been successfully making whole wheat sourdough bread with a very healthy starter but would like to branch out and try some new recipes. Does a... read more →
I think I've created a good SD loaf on my second attempt.9hrs in the fridge, 2.5hrs to room temp and the bake.I love this bread making, I've also m... read more →
since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →
I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I have a family, have been... read more →
Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how tos to always have... read more →
Hello everyone :-)Read more read more →
Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →
Chad Robertson Tartine bread is inspiring. i have been practicing for a while now with his recipe. i... read more →
Or Sign up with us.
by Graham, Maedi & You!
253 people online - 24,787 posts and counting!
© 2014 Artisan Baker