Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I ... read more →
For the recent Superbowl I was asked to make some pretzel rolls to bring to the party we're going to.Read more read more →
Hi,After years of baking bread and always going to get round to making sourdough bread, my first loa... read more →
Hello to everybody, Well first I must say I am happy I have found this site, I learn some very ... read more →
Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →
Read more read more →
I have been successfully making whole wheat sourdough bread with a very healthy starter but would like to branch out and try some new recipes. Does a... read more →
I think I've created a good SD loaf on my second attempt.9hrs in the fridge, 2.5hrs to room temp and the bake.I love this bread making, I've also m... read more →
since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →
Or Sign up with us.
by Graham, Maedi & You!
78 people online - 24,967 posts and counting!
© 2014 Artisan Baker