RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →
Hi Folks, this is my first post so it'll probably turn out all wonkyI'm not a precise ... read more →
I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →
The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, ... read more →
I spotted the below recipe on another site, thought I'd give it a go.Bread Flour - 470gRye Flour... read more →
read more →
A little history prior to joining this site.Stumbled across Breadtopia and the camp baking video series - http://www.breadtopia.com/campfire-bread/ - Seeme... read more →
Today I had a bit of fun...I made two batches of Hot Cross BunsBatch 1 was using dry yeast using the... read more →
I cooked my fourth loaf today and have a question that I need help with. This loaf had all the... read more →
Hi,We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical if slow day.... read more →
Or Sign up with us.
by Graham, Maedi & You!
147 people online - 25,032 posts and counting!
© 2014 Artisan Baker