Hello everyone just joined wrote something yesterday but had trouble with my pictures so lost it !!. Baked my first sourdough last week in my relatively ne... read more →
Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water) when making SD breads, b... read more →
Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup ea... read more →
I have been doing some experimentation and thought it would be a good idea to share the end result.Read more read more →
這是在台灣追求歐式窯烤麵包的園地 歡迎大家來逛逛Translation:This is pursues western-style kiln to bake the bread in Taiwan the ... read more →
read more →
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a de... read more →
Here is a video I've made last month at work.It describes all the process for making a traditional sourdough bread, from wood oven fire starting to unloadi... read more →
Or Sign up with us.
by Graham, Maedi & You!
95 people online - 25,578 posts and counting!
© 2015 Artisan Baker