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sourdough bread

My Latest Results Baking Sourdough Bread

by Lisa { 2010 August 30 }

I wanted to share what I've been doing lately, to achieve a decent sourdough loaf. Okay, 'decent sourdough loaf' is a bit subjective, but hopefully, from the description, and the photos, one will be able to ascertain if this would be to their liking.We like it, so I thought I'd share the steps I've taken.**********First, I must say t...

Something in the air…

by Anonymous { 2010 June 9 }

I recently moved out of my London flat and down to the south coast of England, to live for a while with my sister and her husband in the lovely seaside city of Brighton.Surprisingly, being a dedicated foodie, I'm actually getting used to not having my own kitchen to cook in. But there is one thing that I have not been able to give up on,...

First attempt

by casa-lilla { 2010 May 12 }

My first attempt at sourdough, not bad, great flavour but not as much rise as I hoped....

What is Artisan Bread? - Crystal Waters Bakery

See video

by Maedi { 2008 December 3 }

The bakers from Crystal Waters Bakery talk about what artisan baking means to them.http://sourdough.com/bakery/crystal-waters

Refreshing a Starter

See video

by Maedi { 2008 October 27 }

Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left for 24 hours at room temperature.Dom's starter contains:WaterRyeWheat


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