Sourdough

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 13 weeks ago

Introduction

by Elkhorn
1
comment

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 14 weeks ago

Bread blogging

by leonfurze
2
comments

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →

commented on 15 weeks ago
3
comments

I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and fe... read more →

commented on 15 weeks ago
2
comments

I am concerned about the abnormality that looks like mold, not so much  with the lines as they occur frequently when I do not stir the starter or leav... read more →

commented on 18 weeks ago
4
comments

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →

commented on 18 weeks ago
1
comment

Hi,   I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and white... read more →

commented on 23 weeks ago

loaf #19

by jaywoo
2
comments

RecipeWater : 325gLaucke organic unbleached bread making flour: 385gPowlett Hill Bio-Dynamic stonegr... read more →

commented on 44 weeks ago
5
comments

Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →

commented on 43 weeks ago

Loaf #13

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

updated 48 weeks ago