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  1. SourDom's - Beginners Blog

    ... of  proving  a loaf using a ‘biga’. How to  shape a loaf  using a hybrid recipe. The  final crucial steps  and ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  2. slashing and owen lift

    ... same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time i sprayed both breads ... back at the end of June. [url]http://bill44.wordpress.com/tag/techniques/[/url] reply ...

    Croc - 2006-08-17 14:16 - 7 comments

  3. Wholegrain spelt and rye

    ... and hence needs baking sooner?  What is the best way to shape these breads so they dont collapse before baking?    They do come ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...

    atara - 2013-05-02 01:52 - 3 comments

  4. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... after stretches in Russian camps, they were in really bad shape.One group however looked by contrast remarkably well,and one was asked ...

    JohnD - 2008-02-23 11:52 - 45 comments

  5. Family collapse laughing at collapsed dough — please help!

    ... That's right, 3 hours for the BP, then attempted to shape the dough by stretching and folding at four sides and tucking underneath ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  6. I'm ready to BAKE - need a basic Sourdough Recipe

    ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ... and fold dough a few times until it starts to tighten up. Shape dough to fit into an oiled loaf pan. Place into pan and then cover with a ...

    mimig64 - 2011-11-23 17:34 - 4 comments