rye

Multiple grain starters

by raymontigus
3
comments

Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a multiple gr... read more →

commented on 2 weeks ago
0
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 42 weeks ago
0
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Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland?  I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →

posted 1 year ago
3
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Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →

commented on 2 years ago
1
comment

gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →

commented on 2 years ago
11
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 Hi there! Read more read more →

commented on 3 years ago

Pumpernickel Bread

by Graham
16
comments

I am currently having a go at pumpernickel. Inspired by this documentation.Read more read more →

updated 2 years ago
0
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I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →

posted 3 years ago
0
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The last time I made Ciabatta I made a sourdough version that came outRead more read more →

updated 3 years ago