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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ... 'cos it seems to destroy any real levels of gluten. Hence no rising or lightness. I'm determined NOT to add any gums etc to the mix as I ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. I'm ready to BAKE - need a basic Sourdough Recipe

    ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good rising, I use my oven. Turn the oven on for a minute or so, then turn it off ...

    mimig64 - 2011-11-23 17:34 - 4 comments