http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.htmlMy homemade so... read more →
I apologize for the energy of the title. I am just overwhelmed that my bread-making goal of se... read more →
After recieving the "Tartine Bakery" book for Christmas, my levain-style skil... read more →
I've been doing some experimenting this week, without much success. I'm trying to play around ... read more →
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With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in oneself and buy a very easy ... read more →
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