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  1. slashing and owen lift

    ... small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time i sprayed ... back at the end of June. [url]http://bill44.wordpress.com/tag/techniques/[/url] reply ...

    Croc - 2006-08-17 14:16 - 7 comments

  2. Single row moulder

    ... of gas in the dough, and acceleration/shortening of proofing time by helping fermentation of yeast."[/i] That, I must admit, ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ...

    carla - 2007-01-09 12:52 - 23 comments

  3. I'm ready to BAKE - need a basic Sourdough Recipe

    ... is nothing to worry about! Sourdough Baking Step One: Proofing the Sponge Several hours before you plan to make your dough (recipe ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments