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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... process. Please point me in the direction of a succesful moist and light Barley Sourdough recipe which has been tested, tried and true. ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. SourDom's - Beginners Blog

    ... own starter . How to use  short kneads  to handle moist doughs and bake a loaf with a yeast-based preferment. The subtleties ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments