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  1. Single row moulder

    ... will force the water molecules in the dough to vibrate in high frequency resulting in increase in dough temperature as well as the ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ...

    carla - 2007-01-09 12:52 - 23 comments

  2. New starter

    ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ... Hi Mal, Rather than worrying about how high it will rise, the main requirement is that it gets all aerated and mousse ...

    Mal - 2013-08-12 08:15 - 19 comments

  3. Family collapse laughing at collapsed dough — please help!

    ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ... by weight of the flour in your 'rye mix'? (Looks like a high proportion of rye, going by your pic). And how long in total would you ...

    foss - 2011-04-07 00:12 - 12 comments