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  1. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... I will use it. You might as well say true sourdough must be hand kneaded, since that is what they did on the wagon trains. The taste for ...

    JohnD - 2008-02-23 11:52 - 45 comments

  2. New starter

    ... slightly creamy?  Does it clump if you squeeze it in your hand? I normally use the Laucke Bread Flour from the supermarket and that is ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  3. Family collapse laughing at collapsed dough — please help!

    ... onto it, about half the loaf would come up when I raised my hand.  I ended up kneading in about another cup and a half of flour, and ended ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  4. I'm ready to BAKE - need a basic Sourdough Recipe

    ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ... to raise bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  5. Single row moulder

    ... the grub - I am particularly fond of choux and will try my hand at some art. What is cutting edge in the US in terms of visual food ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ...

    carla - 2007-01-09 12:52 - 23 comments