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  1. Wholegrain spelt and rye

    ... involved baking the dough as soon as I get it out of the fridge, in a hot oven with a pizza stone. Any slow heating would allow the ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...

    atara - 2013-05-02 01:52 - 3 comments

  2. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... eyes...I go overboard when I start clearing things in the fridge/larder). I love idli but have not made it before. I should try; we do ...

    JohnD - 2008-02-23 11:52 - 45 comments

  3. New starter

    ... per the beginners recipe, it has been sitting on top of the fridge for about 16hrs in a jar with the lid on losely, there is some ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  4. I'm ready to BAKE - need a basic Sourdough Recipe

    ... To begin, create a starter (a bubbly batter you keep in your fridge). By adding the starter to dough, you can make it rise. Bake and serve. ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  5. Family collapse laughing at collapsed dough — please help!

    ... for Brisbane, about 15ºC), and the other half in the fridge (so at about 3-4ºC). I baked the first loaf for 30m at 200ºC ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments