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  1. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... I recall my brother telling me the French bakers adding ascorbic acid to baguettes! Supplements for bread, just ...

    JohnD - 2008-02-23 11:52 - 45 comments

  2. Single row moulder

    ... TP, I am about to post on Alex Croquet again (top French baker, who does things slow, amongst other things) as I managed to visit ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ...

    carla - 2007-01-09 12:52 - 23 comments

  3. I'm ready to BAKE - need a basic Sourdough Recipe

    ... wetness. Use your judgement; treat it like ordinary white or french bread dough. Trust your hands and eyes more than the recipe, always. ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments