french

Single Fold Shaping of a Wet Dough - Milawa Factory

by Maedi { 2008 October 22 }

Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough is loaded into calico couche's.

Story of a sourdough bread in french bakery

by renaud { 2008 September 7 }

Here is a video I've made last month at work.It describes all the process for making a traditional sourdough bread, from wood oven fire starting to unloading. We shape with hands and load/unload with shovel.This film is a little bit dark, most of scenes were shooted in the night.

Hand kneading demonstrated by French baker, Simon Gosset

by Graham { 2008 August 30 }

Hand kneading demonstrated by French baker, Simon Gosset. Simon explained that hand kneading on a bench can take 600 turns and throws of the dough. We gathered around and stood with smiles for 20 minutes while the dough was flung into the air, thrown on the bench, folded, turned and flung into the

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