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  1. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... got several questions related to how I've been proceding.  First, tell me that 70 lbs is an accumulated summation, and not the total size ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  2. SourDom's - Beginners Blog

    ... in a pot for the last 3 or 4 months. Does leaving the the first ferment for 18 -24 hrs mean I've been making sour dough all this time? ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  3. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... range of sourdough around the world I wouldn't be looking first in Paris, New York, San francisco, or Detmold, it exists in those places, ...

    JohnD - 2008-02-23 11:52 - 45 comments

  4. I'm ready to BAKE - need a basic Sourdough Recipe

    ... 4 teaspoons of sugar 2 teaspoons of salt First, let's talk about leftover sponge. You should have some. The leftover ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  5. Family collapse laughing at collapsed dough — please help!

    ... it for granted that I could start another culture as the first one had been easy. But every batch of starter developed a strong acrid ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments