Hi everyoneI know this is a reeeal longshot, but the reasons I got into making bread is a tried a 'Ciabatta' as a starter (with dips) at Feast in Jersey. I... read more →
The last time I made Ciabatta I made a sourdough version that came outRead more read more →
It's now been a couple of months with my new starter and I must say a big thanks to SourDom for his ... read more →
Sponge and rye sourdough ciabatta from Andrew Whitely's Bread Matters. read more →
read more →
1 hour Autolyse, 85% water, 0.5% yeast read more →
Or Sign up with us.
by Graham, Maedi & You!
97 people online - 25,006 posts and counting!
© 2014 Artisan Baker