Hi everyoneI know this is a reeeal longshot, but the reasons I got into making bread is a tried a 'Ciabatta' as a starter (with dips) at Feast in Jersey. I... read more →
The last time I made Ciabatta I made a sourdough version that came outRead more read more →
It's now been a couple of months with my new starter and I must say a big thanks to SourDom for his ... read more →
Sponge and rye sourdough ciabatta from Andrew Whitely's Bread Matters. read more →
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1 hour Autolyse, 85% water, 0.5% yeast read more →
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