Maedi and I and family have been establishing an artisan baking centre in Tasmania, Australia. The c... read more →
Well, the 'sourdough virus' is in me, but I DON'T WANNA GET RID OF IT!All started last year, when I tried to make a Panettone... I... read more →
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這是在台灣追求歐式窯烤麵包的園地 歡迎大家來逛逛Translation:This is pursues western-style kiln to bake the bread in Taiwan the ... read more →
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a de... read more →
Here is a video I've made last month at work.It describes all the process for making a traditional sourdough bread, from wood oven fire starting to unloadi... read more →
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by Graham, Maedi & You!
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