bread

4
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 Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →

commented on 2 years ago

Ember arc

by Terike
1
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 Read more read more →

commented on 2 years ago
2
comments

You're welcome to do it and show you can learn from it! read more →

commented on 2 years ago
4
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I Can Not Get Enough of her beauty!I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of the occupation of t... read more →

commented on 1 year ago
0
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I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last ... read more →

posted 2 years ago
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As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →

updated 2 years ago

Good Food Guide

by Stefen Tradtional Craft Baker
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It would  be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE,  the compositor's/editor's could include... read more →

commented on 2 years ago

Home Bakers

by Adam T
1
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 Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →

commented on 2 years ago
10
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Maedi and I and family have been establishing an artisan baking centre in Tasmania, Australia. The c... read more →

commented on 2 years ago

My new passion

by alexandrut03
2
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Well, the 'sourdough virus' is in me, but I DON'T WANNA GET RID OF IT!All started last year, when I tried to make a Panettone... I... read more →

commented on 3 years ago