My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have ... read more →
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →
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You're welcome to do it and show you can learn from it! read more →
I Can Not Get Enough of her beauty!I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of the occupation of t... read more →
I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last ... read more →
As those who have been reading my blog here with any sort of regularity will know, I've been happily... read more →
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's could include... read more →
Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →
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