Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →
Why does my sourdough, spelt bread have a horizontal hole through the whole loaf after baking? It runs roughly ⅔ from the bottom. Looks... read more →
Hello! I am making different breads as a class project and would love to hear your feedback on my survey.Any answers are helpful!Thank you :)Read more read more →
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →
http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.htmlMy homemade so... read more →
HII would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to make too '... read more →
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We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try using other yeast from vario... read more →
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with for quite some time al... read more →
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