Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →
http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.htmlMy homemade so... read more →
HII would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to make too '... read more →
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We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try using other yeast from vario... read more →
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with for quite some time al... read more →
Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am a... read more →
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have ... read more →
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